Everything is baked in our own oven
Bread, simit, açma, poğaça, börek and croissants are made here from early morning. The trays come out through the day, which is why what sits in the case at 9am is not what you find at 7pm.
We took the name from Cappadocia, where homes and inns were carved into soft rock and travellers were always given a place to rest. The breakfast is laid out the way it is at home in Turkey, and the desserts are the ones we grew up waiting for.